Concepedia
Statistics
Publications
35
Citations
1.4K
H-Index
22
Active since
2011
Affiliations
Northwest A&F University(Current)
Washington State University
Yangtze University
Jiangnan University
Yunyang Wang is an author at Northwest A&F University specializing in food science, agriculture, and food engineering.
Publications per year
2011–2024
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts
Yunyang Wang, Li Zhang, Judy A. Johnson et al. · Food and Bioprocess Technology · 2013 · 143 citations
Agriculture, Food Science, Mechanical Engineering +14
Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
Zhenna Zhang, Juan Wang, Xueying Zhang et al. · Food Chemistry · 2017 · 126 citations
Agriculture, Food Science, Horticultural Sciences +16
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification
Chaofan Guo, Zhenna Zhang, Jiajia Chen et al. · Food and Bioprocess Technology · 2017 · 94 citations
Life Sciences, Biochemistry, Biotechnology +14
Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure
Caiyue Zhang, Chenchen Hu, Yanan Sun et al. · Food Chemistry · 2020 · 72 citations
Life Sciences, Plant Biology, Plant Sciences +13
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels
Yunyang Wang, Li Zhang, Mengxiang Gao et al. · Food and Bioprocess Technology · 2012 · 65 citations
Agriculture, Crop Sciences, Food Science +13
1–5 of 35