Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Rossana Villa‐Rojas, Juming Tang, Shaojin Wang, +6

Journal of Food Protection

Water ActivityMicrobial ContaminationAlmond KernelsFood MicrobiologyFood Preservation +6

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

Yunyang Wang, Li Zhang, Judy A. Johnson, +4

Food and Bioprocess Technology

DesiccationRadiofrequency HeatingIn-shell Macadamia NutsFood PreservationFood Engineering +4

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

Mengxiang Gao, Juming Tang, Rossana Villa‐Rojas, +1

Journal of Food Engineering

In-shell AlmondsMicrobial ContaminationBiotechnologyFood MicrobiologyFood Preservation +9

Almond quality as influenced by radio frequency heat treatments for disinfestation

Mengxiang Gao, Juming Tang, Y. Wang, +2

Postharvest Biology and Technology

EngineeringRadiofrequency HeatingAgricultural EconomicsPlant PathologyFood Preservation +6

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels

Yunyang Wang, Li Zhang, Mengxiang Gao, +2

Food and Bioprocess Technology

Food ChemistryMaterials ScienceEngineeringMacadamia Nut KernelsFood Processing +3

Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity

Yunyang Wang, Li Zhang, Mengxiang Gao, +2

Drying Technology

Macadamia NutsDesiccationRadio FrequencyDrying UniformityRadiofrequency Heating +10

Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus

Jialan Zhang, Dongjie Zeng, Cui Xu, +1

European Food Research and Technology

Low-frequency Magnetic FieldMagnetismFerrofluidMagnetic ResonanceMonascus Purpureus +3

Review of dielectric drying of foods and agricultural products.

Yunyang Wang, Yuanrui Li, Shaojin Wang, +3

International journal of agricultural and biological engineering

EngineeringRadio FrequencyEnergy EfficiencyAgricultural EconomicsFood Preservation +16

Citrinin-producing capacity of Monascus purpureus in response to low −frequency magnetic fields

Yunlei Wan, Jialan Zhang, Hongxia Han, +3

Process Biochemistry

BiologyCitrinin-producing CapacityMonascus Purpureus

NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production

Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, +4

Toxins