Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis

S Isaacs, Jeff Aramini, Bruce Ciebin et al. · Journal of Food Protection · 2005 · 270 citations

Agriculture, Food Science, Microbiology +17

Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

Juming Tang, Jeff Johnson, Elizabeth Mitcham et al. · Biosystems Engineering · 2003 · 263 citations

Natural Sciences, Electrical Engineering, Entomology +17

High-temperature-short-time thermal quarantine methods

Juming Tang, J.N. Ikediala, James D. Hansen et al. · Postharvest Biology and Technology · 2000 · 237 citations

Veterinary Medicine, Infectious Disease Control, Thermal Analysis +4

Developing postharvest disinfestation treatments for legumes using radio frequency energy

Ghanshyam Tiwari, Shuping Jiao, Jeff Johnson et al. · Biosystems Engineering · 2010 · 199 citations

Agriculture, Agronomy, Horticultural Sciences +14