Concepedia
Statistics
Publications
3
Citations
324
H-Index
Active since
2010
Affiliations
Washington State University(Current)
Yangtze University
Northwest A&F University
Y. Wang is an author at Washington State University specializing in food science, food engineering, and agriculture.
Publications per year
2010–2016
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
Mengxiang Gao, Juming Tang, Rossana Villa‐Rojas et al. · Journal of Food Engineering · 2010 · 125 citations
Agriculture, Food Science, Microbiology +15
Almond quality as influenced by radio frequency heat treatments for disinfestation
Mengxiang Gao, Juming Tang, Y. Wang et al. · Postharvest Biology and Technology · 2010 · 119 citations
Agriculture, Agricultural Engineering, Food Science +11
CsWRKY2, a novel WRKY gene from Camellia sinensis, is involved in cold and drought stress responses
Y. Wang, Wei Wang, Xin Jiang et al. · Biologia Plantarum · 2016 · 80 citations
Life Sciences, Plant Biology, Plant Sciences +17
1–3 of 3