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AgricultureAgricultural EngineeringFood ScienceFood EngineeringFood PreservationFood ProcessingFruit QualityFruit Quality EvaluationHeat Transfer In FoodsThermal ProcessingFood Quality MonitoringHeat Treatment AssessmentHeat Treatment Of ProduceTemperature Effects On Disinfection
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S Wang, J.N. Ikediala, Juming Tang et al. · Postharvest Biology and Technology · 2001 · 174 citations