Caiyue Zhang

Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure

Caiyue Zhang, Chenchen Hu, Yanan Sun et al. · Food Chemistry · 2020 · 65 citations

Plant Physiology, Radio Frequency, Biochemistry +8

Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation

Yang Liu, Caiyue Zhang, Baozhong Cui et al. · LWT · 2021 · 39 citations

Food Chemistry, Fatty Acid Saturation, Carotenoid-enriched Oil Preparation +9

Co-applying biochar and manganese ore can improve the formation and stability of humic acid during co-composting of sewage sludge and corn straw

Shunxi Zhou, Caiyue Zhang, Hongxing Xu et al. · Bioresource Technology · 2022 · 27 citations

Sewage Sludge Treatment, Chemical Engineering, Biochar +15

Radio frequency heating of green peas ( <i>Pisum sativum</i> L.): The improvement of heating uniformity and its dry blanching effect

Caiyue Zhang, Yuehan Dong, Yanan Sun et al. · Journal of Food Science · 2022 · 20 citations

Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from Lycium barbarum L.

Yang Liu, Caiyue Zhang, Baozhong Cui et al. · LWT · 2022 · 16 citations · Full text

Food Chemistry, Nanomedicine, Chemical Engineering +11