Statistics
Publications
13
Citations
580
H-Index
11
Active since
2017
Zhenna Zhang is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2017–2023
13
13
Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
Zhenna Zhang, Zhang Bin, Ruijin Yang et al. · Food Reviews International · 2020 · 58 citations
1–5 of 13