Concepedia

Yishun Yao

YY

Statistics

Publications

15

Citations

434

H-Index

12

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Rutgers, The State University of New Jersey

Miami University

Northwest A&F University

Yishun Yao is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2020–2024

15

Publications

15

Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato

Zhenna Zhang, Yishun Yao, Qingli Shi et al. · LWT · 2020 · 55 citations

, , +7

The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase

Yishun Yao, Bo Zhang, Huiyun Pang et al. · Food Chemistry · 2022 · 45 citations

, , +5

Evolution of lean meat tenderness stimulated by coordinated variation of water status, protein structure and tissue histology during cooking of braised pork

Xiaomin Wang, Yishun Yao, Jingyang Yu et al. · Food Research International · 2023 · 44 citations

, , +10

Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism

Yishun Yao, Xunjiao Wei, Huiyun Pang et al. · Food Chemistry · 2020 · 40 citations

, , +7

Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology

Yishun Yao, Yanan Sun, Baozhong Cui et al. · Food Chemistry · 2020 · 39 citations

, , +6

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