Concepedia

Qingli Shi

QS

Statistics

Publications

3

Citations

216

H-Index

3

Active since

2017

Affiliations

Northwest A&F University(Current)

Qingli Shi is an author at Northwest A&F University specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2017–2020

3

Publications

3

Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato

Zhenna Zhang, Juan Wang, Xueying Zhang et al. · Food Chemistry · 2017 · 123 citations

, , +5

Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato

Zhenna Zhang, Yishun Yao, Qingli Shi et al. · LWT · 2020 · 55 citations

, , +7

Developing radio frequency blanching process of apple slice

Xueying Zhang, Qingli Shi, Tong Gao et al. · Journal of Food Engineering · 2019 · 38 citations

, , +5

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