Statistics
Publications
2
Citations
70
H-Index
2
Active since
2020
Affiliations
Zhang Bin is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, lipolytic activity, and lipase catalysis.
Publications per year
2020–2020
2
2
Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
Zhenna Zhang, Zhang Bin, Ruijin Yang et al. · Food Reviews International · 2020 · 58 citations
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