Concepedia
Statistics
Publications
11
Citations
543
H-Index
10
Active since
2008
Affiliations
Northwest A&F University(Current)
Northwest University
Universidade do Porto
Rede de Química e Tecnologia
Fuliang Han is an author at Northwest A&F University specializing in agriculture, wine chemistry, and food science.
Publications per year
2008–2024
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Fuliang Han, Yang Ping, Hua Wang et al. · Trends in Food Science & Technology · 2018 · 162 citations
Agriculture, Food Science, Nutritional Sciences +14
Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions
Yang Ping, Chunlong Yuan, Hua Wang et al. · Molecules · 2018 · 110 citations · Full text
Agriculture, Biochemistry, Food Science +16
Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines
Fuliang Han, Wenna Zhang, Qiu‐Hong Pan et al. · Molecules · 2008 · 77 citations · Full text
Agriculture, Enology, Food Science +17
In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization
Fuliang Han, Hélder Oliveira, Natércia F. Brás et al. · Food Chemistry · 2020 · 54 citations
Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (<i>Vitis davidii</i>Foex) in China
Fuliang Han, Yanlun Ju, Xianrui Ruan et al. · Food & Nutrition Research · 2017 · 44 citations · Full text
Agriculture, Enology, Plant Sciences +17
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