Hélder Oliveira

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Rui Zhang, Lan Zhou, Jia Li et al. · LWT · 2020 · 126 citations

Agriculture, Biotechnology, Food Science +10

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 124 citations · Full text

Agriculture, Food Science, Food Analysis +7

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

Hélder Oliveira, Rosa Pérez-Gregório, Víctor de Freitas et al. · Food Chemistry · 2018 · 90 citations

Pharmacy, Food Science, Pharmacokinetics +9

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

Hélder Oliveira, Iva Fernandes, Natércia F. Brás et al. · Journal of Agricultural and Food Chemistry · 2015 · 78 citations

Life Sciences, Biochemistry, Physiology +14

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach

Hélder Oliveira, Catarina Roma‐Rodrigues, Ana Isabel Santos et al. · Scientific Reports · 2019 · 68 citations · Full text

Agriculture, Biochemistry, Biotechnology +14