Paulo Cameira dos Santos

Structure of new anthocyanin-derived wine pigments

Hélène Fulcrand, Paulo Cameira dos Santos, Pascale Manchado-Sarni et al. · Journal of the Chemical Society Perkin Transactions 1 · 1996 · 289 citations

Phytoalexin, Biosynthesis, Natural Pigments +12

Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine

Paulo Cameira dos Santos, Jean-Marc Brillouet, Véronique Cheynier et al. · Journal of the Science of Food and Agriculture · 1996 · 116 citations

Food Chemistry, Red Wines, Natural Pigments +14

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos et al. · Journal of Food Engineering · 2003 · 86 citations

Chemical Engineering, Wine Tartaric Stabilization, Engineering +3

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (<i><scp>A</scp>rgyrosomus regius</i>)

Bernardo Ribeiro, Carlos Cardoso, Helena Silva et al. · International Journal of Food Science & Technology · 2012 · 33 citations

Nutrition, Shelf Life, Grape Dietary Fibre +19

Regulation of Glucose Transport in Candida utilis

José M. Peinado, Paulo Cameira dos Santos, Maria C. Loureiro‐Dias · Microbiology · 1989 · 28 citations · Full text

Candida Utilis, Biosynthesis, Engineering +12