Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments - Concepedia

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Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments

116

Citations

32

References

2014

Year

Raquel P. F. Guiné, Maria João Barroca, Fernando Gonçalves, Mariana da Rocha Alves, Solange Oliveira, Mateus Mendes

Food ChemistryPhenolic CompoundsFood AnalysisAntioxidant ActivityDifferent Drying TreatmentsFood QualityPhytochemicalPolyphenolicsHealth Sciences

References

	Year	Citations

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