Concepedia

Sheila Oliveira-Alves

SO

10

Publications

427

Citations

10

H-Index

2017

Active since

Affiliations

University of Lisbon(Current)

Instituto de Biologia Experimental e Tecnológica

Universidade Nova de Lisboa

Instituto Nacional de Investigação Agrária e Veterinária

Instituto Politécnico de Lisboa

Sheila Oliveira-Alves is an author at University of Lisbon specializing in oxidative stress, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2023

10

Publications

10

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Sheila Oliveira-Alves, Débora B. Vendramini‐Costa, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2017 · 176 citations

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira et al. · Food Research International · 2020 · 71 citations

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Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Sheila Oliveira-Alves, Fábio Andrade, Inês Prazeres et al. · Antioxidants · 2021 · 52 citations · Full text

Phenolic compounds from<i>Nerium oleander</i>leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities

Siham Ayouaz, Sheila Oliveira-Alves, Khalef Lefsih et al. · Food & Function · 2020 · 23 citations

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes et al. · Sensors · 2021 · 23 citations · Full text

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