Concepedia

Ana Bárbara Pereira

AB

3

Publications

126

Citations

3

H-Index

2017

Active since

Affiliations

University of Lisbon(Current)

Instituto de Biologia Experimental e Tecnológica

Universidade Nova de Lisboa

Ana Bárbara Pereira is an author at University of Lisbon specializing in oxidative stress, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira et al. · Food Research International · 2020 · 71 citations

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Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

Ana Bárbara Pereira, Aida Moreira da Silva, Maria João Barroca et al. · Arabian Journal of Chemistry · 2017 · 30 citations · Full text

A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers

Teresa Serra, Sandra Silva, Luís F. Gouveia et al. · Antioxidants · 2021 · 25 citations · Full text

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