Aida Moreira da Silva

Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

Ana Bárbara Pereira, Aida Moreira da Silva, Maria João Barroca et al. · Arabian Journal of Chemistry · 2017 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +16

Sarcocornia perennis: A Salt Substitute in Savory Snacks

Elsa Clavel-Coibrié, Joana Sales, Aida Moreira da Silva et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties

Maria João Barroca, Raquel P. F. Guiné, Ana M. Amado et al. · Journal of Food Science and Technology · 2020 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

Yuliya Dulyanska, Luísa Cruz‐Lopes, Bruno Esteves et al. · Agronomy · 2022 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Thymoquinone <i>β</i>‐Cyclodextrin Nanoparticles System: A Preliminary Study

Teófilo Fernando Mazon Cardoso, Cristina Galhano, M.F. Ferreira Marques et al. · Journal of Spectroscopy · 2012 · 16 citations · Full text

Pharmacy, Biochemistry, Pharmacology +14