Luísa Cruz‐Lopes - Concepedia

Author

Luísa Cruz‐Lopes

Also Known As

Cruz Lopes, Luísa, Cruz-Lopes, Luisa, Cruz-Lopes, Luísa P., L. Cruz-Lopes, Lina Nunes, Lopes, Luísa P. Cruz, Luisa CRUZ-LOPES, Luisa Cruz-Lopes, Luísa CRUZ-LOPES, Luísa Cruz-Lopes

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Viseu Research Center for Natural Resources, Environment and Society University of Lisbon University of Aveiro Universidade dos Açores

About

Luísa Cruz‐Lopes is an author at Polytechnic Institute of Viseu specializing in engineering, chemical engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	20	666
2	Health Sciences	9	9	297
3	Biochemistry	3	3	185
4	Business	1	1	10
5	Natural Sciences	1	1	14

Luísa Cruz‐Lopes

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces Sónia O. Prozil, Dmitry V. Evtuguin, Luísa Cruz‐Lopes Industrial Crops and Products Red Grape PomacesBotanyChemical CompositionGrape StalksPhytochemistry	2011	161
Ideal pH for the adsorption of metal ions Cr<sup>6+</sup>, Ni<sup>2+</sup>, Pb<sup>2+</sup> in aqueous solution with different adsorbent materials Luísa Cruz‐Lopes, Morgana Macena, Bruno Esteves, Open Agriculture EngineeringBioaccumulationChemistryDifferent Adsorbent MaterialsMineral Processing	2021	108
Morphology and structure of chestnut starch isolated by alkali and enzymatic methods Paula Correia, Luísa Cruz‐Lopes, Maria Luı́sa Beirão-da-Costa Food Hydrocolloids Food ChemistryBiochemistryGlycobiologyPolysaccharideChestnut Starch	2012	106
Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling Morgana Macena, Rita Almeida de Carvalho, Luísa Cruz‐Lopes, Sustainability Sustainable ConsumptionFood PackagingEngineeringSustainable DevelopmentConsumer Research	2021	99
Towards comprehensive utilization of winemaking residues: Characterization of grape skins from red grape pomaces of variety Touriga Nacional Joana A.S. Mendes, Sónia O. Prozil, Dmitry V. Evtuguin, Industrial Crops and Products Red Grape PomacesTowards Comprehensive UtilizationBotanyWine TastingRipening	2012	91
Integrated utilization of grape skins from white grape pomaces Joana A.S. Mendes, Ana M. R. B. Xavier, Dmitry V. Evtuguin, Industrial Crops and Products BotanyBiotechnologyHorticultural CommodityFood QualityGrape Skins	2013	75
Structural Characterization of Lignin from Grape Stalks (<i>Vitis vinifera</i> L.) Sónia O. Prozil, Dmitry V. Evtuguin, Artur M. S. Silva, Journal of Agricultural and Food Chemistry EngineeringBotanyGrape StalksPlant PathologyGrape Lignin	2014	65
Structural characterization of polysaccharides isolated from grape stalks of Vitis vinifera L. Sónia O. Prozil, Elisabete da Costa, Dmitry V. Evtuguin, Carbohydrate Research Plant BiologyStructural CharacterizationEngineeringVitis Vinifera LGrape Stalks	2012	59
Liquefaction and chemical composition of walnut shells Idalina Domingos, José Ferreira, Luísa Cruz‐Lopes, Open Agriculture LiquefactionEthylene GlycolEngineeringBioenergyChemical Composition	2022	55
Termite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment Bruno Esteves, Helena Ferreira, Hélder Viana, Forests Materials ScienceBiomass UtilizationWood ModificationBiomanufacturingEngineering	2021	40

Page 1