Statistics
Publications
1
Citations
411
H-Index
1
Active since
1998
C. De Roever is an author specializing in microbiology, fresh-cut vegetable microbiology, and microbial quality.
Publications per year
1998–1998
1
1
Microbiological safety evaluations and recommendations on fresh produce
C. De Roever · Food Control · 1998 · 411 citations
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