Ellen R. Turner

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Erick Lutterodt, Margaret Slavin, Monica Whent et al. · Food Chemistry · 2011 · 256 citations

Food Chemistry, Fatty Acid Composition, Food Bioactive Compound +3

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 183 citations

Microbial Contamination, Environmental Engineering, Fresh-cut Produce Wash +11

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Shengmin Lu, Yaguang Luo, Ellen R. Turner et al. · Food Chemistry · 2007 · 112 citations

Food Chemistry, Apple Slices, Engineering +10

Postharvest biology, quality and shelf life of buckwheat microgreens

Liping Kou, Yaguang Luo, Tianbao Yang et al. · LWT · 2012 · 92 citations · Full text

Biology, Microbial Inactivation, Shelf Life +15

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Yaguang Luo, Bin Zhou, Sam Van Haute et al. · Food Microbiology · 2017 · 88 citations

Microbial Contamination, Bacterial Survival, Environmental Engineering +11