Concepedia

Shengmin Lu

SL

27

Publications

1K

Citations

20

H-Index

1972

Active since

Affiliations

ZheJiang Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Zhejiang Wanli University

Nanjing Agricultural University

University of Auckland

Shengmin Lu is an author at ZheJiang Academy of Agricultural Sciences specializing in food chemistry, medicine, and engineering.

Top concepts

Food ChemistryHealthMedicineEngineeringFood SafetyBiochemistryPharmacologyChemistryFood QualityOxidative Stress

Publications per year

1972–2024

27

Publications

27

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Long-Ze Lin, Shengmin Lu, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 129 citations · Full text

Food Chemistry, Botany, Medicine +11

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Shengmin Lu, Yaguang Luo, Ellen R. Turner et al. · Food Chemistry · 2007 · 112 citations

Food Chemistry, Apple Slices, Engineering +10

Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

Shengmin Lu · LWT · 2008 · 79 citations

Antimicrobial Packaging, Shelf Life, Food Packaging +10

INFLUENCE OF p-CHLOROPHENYLALANINE ON MORPHINE TOLERANCE AND PHYSICAL DEPENDENCE AND REGIONAL BRAIN SEROTONIN TURNOVER STUDIES IN MORPHINE TOLERANT-DEPENDENT MICE

I.K. Ho, Shengmin Lu, S. Stolman et al. · Journal of Pharmacology and Experimental Therapeutics · 1972 · 79 citations

Study on drying methods and their influences on effective components of loquat flower tea

Meiyu Zheng, Qile Xia, Shengmin Lu · LWT · 2015 · 63 citations

Food Chemistry, Effective Components, Loquat Flower Tea

Rows per page

1–5 of 27