Yang Yang

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 186 citations

Agriculture, Food Science, Microbiology +17

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

Yaguang Luo, Xiangwu Nou, Patricia D. Millner et al. · International Journal of Food Microbiology · 2012 · 140 citations

Agriculture, Environmental Engineering, Food Science +16

Special issue on advanced corrosion-resistance materials and emerging applications. The progress on antifouling organic coating: From biocide to biomimetic surface

Xu Han, Xianhui Zhang, Junyou Shi et al. · Journal of Material Science and Technology · 2020 · 106 citations

Natural Sciences, Materials Engineering, Materials Science +17

Anti-Food Allergic Activity of Sulfated Polysaccharide from <i>Gracilaria lemaneiformis</i> is Dependent on Immunosuppression and Inhibition of p38 MAPK

Qingmei Liu, Yang Yang, Soheila J. Maleki et al. · Journal of Agricultural and Food Chemistry · 2016 · 96 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Laboratory diagnosis and monitoring the viral shedding of 2019-nCoV infections

Yang Yang, Ming‐Hui Yang, Chenguang Shen et al. · 2020 · 91 citations

Life Sciences, Infectious Diseases, Microbiology +14