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Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Growth PotentialFoodborne PathogensFresh-cut FruitsFood MicrobiologyFood PreservationEscherichia Coli O157MicrobiologyRipeningPublic HealthFood StorageFood SafetyHealth Sciences