Rosa Altisent

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

Maribel Abadías, Isabel Alegre, Márcia Oliveira et al. · Food Control · 2012 · 113 citations

Agriculture, Food Science, Microbiology +17

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

Carmen Villatoro, Rosa Altisent, Gemma Echeverría et al. · Postharvest Biology and Technology · 2007 · 98 citations

Agriculture, Plant Biology, Plant Sciences +16

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

Isabel Alegre, İnmaculada Viñas, J. Usall et al. · Food Microbiology · 2012 · 60 citations

Agriculture, Food Science, Microbiology +17

Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

Maribel Abadías, Rosa Altisent, J. Usall et al. · Postharvest Biology and Technology · 2014 · 48 citations

Life Sciences, Biotechnology, Microbiology +6

Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of ‘Fuji’ Apple

Rosa Altisent, Gemma Echeverría, J. Graell et al. · Journal of Agricultural and Food Chemistry · 2009 · 33 citations

Agriculture, Biochemistry, Horticultural Sciences +17