Concepedia

Gemma Echeverría

GE

Statistics

Publications

71

Citations

3.1K

H-Index

36

Active since

2000

Affiliations

Universitat de Lleida(Current)

Institute of Agrifood Research and Technology

University of California, Davis

Gemma Echeverría is an author at Universitat de Lleida specializing in agriculture, fruit science, and horticultural sciences.

ORCID

Publications per year

2000–2023

71

Publications

71

Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance

I. Iglesias, Gemma Echeverría · Scientia Horticulturae · 2008 · 165 citations

, , +15

Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

I. Iglesias, Gemma Echeverría, Y. Soria · Scientia Horticulturae · 2008 · 145 citations

, , +17

Consumer eating quality acceptance of new apple varieties in different European countries

J. Bonany, A. Buehler, Joaquim Carbó et al. · Food Quality and Preference · 2013 · 116 citations

, , +14

Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions

María Luisa López, Carmen Villatoro, T. Fuentes et al. · Postharvest Biology and Technology · 2006 · 108 citations

, , +17

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

A. Ortíz, J. Graell, María Luisa López et al. · Food Chemistry · 2010 · 101 citations

, , +16

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