Gemma Echeverría

Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance

I. Iglesias, Gemma Echeverría · Scientia Horticulturae · 2008 · 163 citations

Differential Effect, Nectarine Colour, Harvest Date +5

Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

I. Iglesias, Gemma Echeverría, Y. Soria · Scientia Horticulturae · 2008 · 143 citations

Food Chemistry, Botany, Consumer Acceptability +9

Consumer eating quality acceptance of new apple varieties in different European countries

J. Bonany, A. Buehler, Joaquim Carbó et al. · Food Quality and Preference · 2013 · 113 citations · Full text

Food Choice, Nutrition, Different European Countries +10

Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions

María Luisa López, Carmen Villatoro, T. Fuentes et al. · Postharvest Biology and Technology · 2006 · 108 citations

Food Chemistry, Shelf Life, Volatile Compounds +8

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

A. Ortíz, J. Graell, María Luisa López et al. · Food Chemistry · 2010 · 101 citations

Biotechnology, Volatile Ester-synthesising Capacity, 1-Mcp Treatment +2