Concepedia
Statistics
Publications
46
Citations
2.2K
H-Index
28
Active since
1994
Affiliations
Universitat de Lleida(Current)
Universidad de Oviedo
Institute of Agrifood Research and Technology
University of California, Davis
María Luisa López is an author at Universitat de Lleida specializing in agriculture, fruit science, and horticultural sciences.
Publications per year
1994–2022
Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples
J. Graell, María Luisa López, Isabel Lara · Postharvest Biology and Technology · 2004 · 184 citations
Agriculture, Biochemistry, Food Science +16
Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions
Isabel Lara, R. Miró, T. Fuentes et al. · Postharvest Biology and Technology · 2003 · 163 citations
Agriculture, Horticultural Sciences, Plant Biology +16
Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology
T. Fuentes, J. Graell, Isabel Lara et al. · Postharvest Biology and Technology · 2004 · 121 citations
Agriculture, Food Science, Horticultural Sciences +16
Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
María Luisa López, Carmen Villatoro, T. Fuentes et al. · Postharvest Biology and Technology · 2006 · 108 citations
Agriculture, Food Science, Horticultural Sciences +17
Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
A. Ortíz, J. Graell, María Luisa López et al. · Food Chemistry · 2010 · 101 citations
1–5 of 46