Concepedia
Statistics
Publications
48
Citations
2.3K
H-Index
29
Active since
1994
Affiliations
Universitat de Lleida(Current)
Universidad de Oviedo
Institute of Agrifood Research and Technology
University of California, Davis
María Luisa López is an author at Universitat de Lleida specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood ChemistryFood StorageEngineeringFruit ScienceAgricultural EconomicsBotanyFood Preservation
Publications per year
1994–2022
Volatile production, quality and aroma-related enzyme activities during maturation of ‘Fuji’ apples
J. Graell, María Luisa López, Isabel Lara · Postharvest Biology and Technology · 2004 · 182 citations
Biology, Biosynthesis, Engineering +12
Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions
Isabel Lara, R. Miró, T. Fuentes et al. · Postharvest Biology and Technology · 2003 · 161 citations
Food Chemistry, Volatile Aroma Compounds, Botany +8
Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology
T. Fuentes, J. Graell, Isabel Lara et al. · Postharvest Biology and Technology · 2004 · 119 citations
Food Chemistry, Cold Storage Technology, Aroma Volatile Compounds +7
Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions
María Luisa López, Carmen Villatoro, T. Fuentes et al. · Postharvest Biology and Technology · 2006 · 108 citations
Food Chemistry, Shelf Life, Volatile Compounds +8
Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment
A. Ortíz, J. Graell, María Luisa López et al. · Food Chemistry · 2010 · 101 citations
Biotechnology, Volatile Ester-synthesising Capacity, 1-Mcp Treatment +2
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