A. Ortíz

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

A. Ortíz, J. Graell, María Luisa López et al. · Food Chemistry · 2010 · 101 citations

Biotechnology, Volatile Ester-synthesising Capacity, 1-Mcp Treatment +2

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

A. Ortíz, J. Graell, Isabel Lara · Food Chemistry · 2011 · 78 citations

Biology, Ulo Storage, Biomanufacturing +12

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

A. Ortíz, J. Graell, Isabel Lara · Postharvest Biology and Technology · 2011 · 60 citations

Preharvest Calcium Applications, Engineering, Commercial Harvest +10

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

A. Ortíz, Gemma Echeverría, J. Graell et al. · LWT · 2009 · 52 citations

Food Chemistry, Food Quality, Horticultural Science +8

The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines

Gemma Echeverría, Celia M. Cantín, A. Ortíz et al. · Scientia Horticulturae · 2015 · 42 citations

Storage Duration, Storage Temperature, Food Quality +4