LWT · 2009 · 53 citations · 25 references
AgricultureFood ScienceHorticultural SciencesFruit SciencePomologyPostharvest PhysiologyFruit Flavor ChemistryFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningFruit StorageFruit Aroma ChemistryFruit Aroma EvaluationFruit Quality AttributesFruit Volatile CompoundsPhysicochemical Quality AttributesShelf Life QualityStorage Effects On Fruit Quality
25
David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations
Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
Chilling injury in peach and nectarine
Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 619 citations