T. Fuentes

Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

Isabel Lara, R. Miró, T. Fuentes et al. · Postharvest Biology and Technology · 2003 · 161 citations

Food Chemistry, Volatile Aroma Compounds, Botany +8

Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology

T. Fuentes, J. Graell, Isabel Lara et al. · Postharvest Biology and Technology · 2004 · 119 citations

Food Chemistry, Cold Storage Technology, Aroma Volatile Compounds +7

Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions

María Luisa López, Carmen Villatoro, T. Fuentes et al. · Postharvest Biology and Technology · 2006 · 108 citations

Food Chemistry, Shelf Life, Volatile Compounds +8

Assessment of Relationships between Sensory and Instrumental Quality of Controlled‐atmosphere‐stored ‘Fuji’ Apples by Multivariate Analysis

Gemma Echeverría, Isabel Lara, T. Fuentes et al. · Journal of Food Science · 2004 · 32 citations

Engineering, Flavoromics, Agricultural Economics +16