Concepedia

Consumer eating quality acceptance of new apple varieties in different European countries

J. Bonany, A. Buehler, Joaquim Carbó, Sandrine Codarin, F. Donati, Gemma Echeverría, Sam Egger, Walter Guerra, C. Hilaire, Irene Höller,

Food Quality and Preference · 2013 · 116 citations · 15 references

Concepts

AgricultureFood ScienceMarketingFruit ScienceConsumer Food ChoiceFood ChoicesFood QualityFruit QualityFruit Quality EvaluationTaste EvaluationConsumer AcceptabilityConsumer Attitudes Toward FoodConsumer Food PerceptionsConsumer Food PreferencesConsumer Food Purchasing BehaviorFruit Quality AttributesHigh Eating Quality

References

15

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

Agriculture, Nutrition, Nutritional Sciences +12

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

Agriculture, Nutrition, Nutritional Sciences +12

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

Agriculture, Food Science, Marketing +16

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Sara R. Jaeger, Z. Andani, Ian Wakeling et al. · Food Quality and Preference · 1998 · 292 citations

Agriculture, Food Science, Marketing +15

Eating quality standards for apples based on consumer preferences

F. Roger Harker, Eugene M. Kupferman, Anna Marín et al. · Postharvest Biology and Technology · 2008 · 276 citations

Agriculture, Food Science, Marketing +14