Y. Soria

Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains

I. Iglesias, Gemma Echeverría, Y. Soria · Scientia Horticulturae · 2008 · 143 citations

Food Chemistry, Botany, Consumer Acceptability +9

Oxidative behaviour of Blanquilla pears treated with 1‐methylcyclopropene during cold storage

Christian Larrigaudière, Rosa Vilaplana, Y. Soria et al. · Journal of the Science of Food and Agriculture · 2004 · 130 citations

Food Chemistry, Oxidative Behaviour, Chemical Engineering +14

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

Violeta Lindo-García, Christian Larrigaudière, Gemma Echeverría et al. · Postharvest Biology and Technology · 2019 · 37 citations

Ripening, New Insights, Fruit Science +1

Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

A.D. Bauchot, P. John, Y. Soria et al. · Journal of the American Society for Horticultural Science · 1995 · 24 citations · Full text

Food Chemistry, Stored Apples, Edible Film +13

Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment

Rosa Vilaplana, Y. Soria, M.C. Valentines et al. · Postharvest Biology and Technology · 2006 · 23 citations

Specific Response, Physiology, Apple Skin +6