A.D. Bauchot

Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene

Suganya Selvarajah, A.D. Bauchot, P. John · Postharvest Biology and Technology · 2001 · 199 citations

Postharvest Application, Internal Browning, Food Preservation +8

The use of electrical impedance spectroscopy to assess the physiological condition of kiwifruit

A.D. Bauchot, F. Roger Harker, W.M. Arnold · Postharvest Biology and Technology · 2000 · 140 citations

Animal Physiology, Physiology, Bioanalysis +6

Effect of Aminocyclopropane-1-carboxylic Acid Oxidase Antisense Gene on the Formation of Volatile Esters in Cantaloupe Charentais Melon (Cv. Védrandais)

A.D. Bauchot, Donald S. Mottram, Andrew T. Dodson et al. · Journal of Agricultural and Food Chemistry · 1998 · 121 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +14

Cell wall properties of kiwifruit affected by low temperature breakdown

A.D. Bauchot, Ian C. Hallett, R.J. Redgwell et al. · Postharvest Biology and Technology · 1999 · 41 citations

Biology, Physiology, Post-harvest Physiology +3

Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

A.D. Bauchot, P. John, Y. Soria et al. · Journal of the American Society for Horticultural Science · 1995 · 24 citations · Full text

Food Chemistry, Stored Apples, Edible Film +13