Concepedia

Vegetable Surface Decontamination

Vegetable Surface Decontamination is a microbiological intervention process that belongs to the class of food safety technologies and is specifically distinguished by its application to reduce or eliminate pathogenic and spoilage microorganisms from the external surfaces of raw vegetables through physical, chemical, or biological means.

111

Publications

6.9K

Citations

429

Authors

147

Institutions

Publications per year

2017–2026

30

Parents

Publications

111

Decontamination by ultrasound application in fresh fruits and vegetables

Nélio José de Andrade, Afonso Mota Ramos, Maria Cristina Dantas Vanetti et al. · Food Control · 2014 · 315 citations

, , +14

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

Jane L. Guentzel, Kang Liang Lam, Michael A. Callan et al. · Food Microbiology · 2007 · 293 citations

, , +13

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 262 citations

, , +16

Decontamination of Lettuce Using Acidic Electrolyzed Water

Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe et al. · Journal of Food Protection · 2001 · 232 citations

, , +9

Ultrasound decontamination of minimally processed fruits and vegetables

Ian Seymour, Dean Burfoot, R. L. Smith et al. · International Journal of Food Science & Technology · 2002 · 229 citations

, , +16

1–5 of 111

Authors

429

  1. FD
    Frank Devlieghere

    Ghent University, Belgium

    6 publications · 369 citations

    6

    h-index

  2. PR
    Peter Ragaert

    Ghent University, Belgium

    5 publications · 154 citations

    5

    h-index

  3. BD
    Bruno De Meulenaer

    Ghent University, Belgium

    4 publications · 122 citations

    4

    h-index

  4. QD
    Quenten Denon

    Ghent University, Belgium

    4 publications · 122 citations

    4

    h-index

  5. IV
    Isabelle Vandekinderen

    Ghent University, Belgium

    4 publications · 122 citations

    4

    h-index

1–5 of 429

Institutions

147

  1. Ghent University

    Ghent, Belgium

    5 h-index

    32 publications

    2.2K citations

  2. University of Florida

    Gainesville, United States

    3 h-index

    8 publications

    83 citations

  3. Universitat de Lleida

    Lleida, Spain

    3 h-index

    8 publications

    1.4K citations

  4. Washington State University

    Pullman, United States

    3 h-index

    8 publications

    516 citations

  5. Agricultural Research Service

    Washington, United States

    3 h-index

    11 publications

    548 citations

  6. Hokkaido University

    Sapporo, Japan

    3 h-index

    7 publications

    974 citations

  7. Queen's University Belfast

    Belfast, United Kingdom

    2 h-index

    3 publications

    399 citations

  8. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    2 h-index

    6 publications

    168 citations

1–8 of 147

Venues

  1. Food Control

    16 publications · 1.6K citations

    16

    h-index

  2. Journal of Food Protection

    15 publications · 1.1K citations

    13

    h-index

  3. International Journal of Food Microbiology

    10 publications · 874 citations

    10

    h-index

  4. LWT

    6 publications · 238 citations

    6

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 4 publications · 270 citations

    4

    h-index

1–5