Concepedia

Publication | Closed Access

Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

DOI

96

Citations

25

References

2015

Year

Chiara Montanari, Eleonora Bargossi, Aldo Gardini, Rosalba Lanciotti, Rudy Magnani, Fausto Gardini, Giulia Tabanelli
Food Chemistry

References

YearCitations

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