Aldo Gardini

Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

Chiara Montanari, Eleonora Bargossi, Aldo Gardini et al. · Food Chemistry · 2015 · 96 citations

Food Chemistry, Meat Packaging, Food Fermentation +8

CRITICAL EVALUATION OF AN INTERCALIBRATION PROJECT FOCUSED ON THE DEFINITION OF NEW MULTI-ELEMENT SOIL REFERENCE MATERIALS (AMS-MO1 AND AMS-ML1)

Livia Vittori Antisari, Gianluca Bianchini, Enrico Dinelli et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2014 · 16 citations · Full text

Engineering, Ams-mo1 And Ams-ml1, Complex Matrices +16

Physico‐chemical and microbiological characterisation of Italian fermented sausages in relation to their size

Giulia Tabanelli, Eleonora Bargossi, Aldo Gardini et al. · Journal of the Science of Food and Agriculture · 2015 · 15 citations

Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea

Giulia Tabanelli, Chiara Montanari, Aldo Gardini et al. · Journal of Food Protection · 2017 · 13 citations

North Adriatic Sea, Engineering, Microbial Contamination +9

The role of passing network indicators in modeling football outcomes: an application using Bayesian hierarchical models

Riccardo Ievoli, Aldo Gardini, Lucio Palazzo · AStA Advances in Statistical Analysis · 2021 · 13 citations · Full text