Sylvain Leroy Sado Kamdem

Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices

Francesca Patrignani, Lucia Vannini, Sylvain Leroy Sado Kamdem et al. · International Journal of Food Microbiology · 2009 · 109 citations

Agriculture, Food Science, Microbiology +13

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

Chiara Montanari, Sylvain Leroy Sado Kamdem, Diana Isabella Serrazanetti et al. · Food Microbiology · 2010 · 88 citations

Life Sciences, Biochemistry, Microbiology +17

Potentialities of High‐Pressure Homogenization to Inactivate  <i>Zygosaccharomyces bailii</i>  in Fruit Juices

Francesca Patrignani, Lucia Vannini, Sylvain Leroy Sado Kamdem et al. · Journal of Food Science · 2010 · 58 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial structure activity relationship of five anthraquinones of emodine type isolated from Vismia laurentii

Gislaine Aurelie Kemegne, Pierre Mkounga, Jean Justin Essia Ngang et al. · BMC Microbiology · 2017 · 49 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +15

Antifungal properties of selected lactic acid bacteria and application in the biological control of ochratoxin A producing fungi during cocoa fermentation

Jean‐Justin Essia Ngang, Germaine Yadang, Sylvain Leroy Sado Kamdem et al. · Biocontrol Science and Technology · 2014 · 38 citations

Agriculture, Food Science, Microbiology +15