Soumi De Montijo-Prieto

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri et al. · Antioxidants · 2023 · 91 citations · Full text

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

Beatriz Martín-García, Soumi De Montijo-Prieto, Marı́a Jiménez-Valera et al. · Antioxidants · 2022 · 69 citations · Full text

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca et al. · Biology · 2021 · 65 citations · Full text

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

Soumi De Montijo-Prieto, Encarnación Moreno, Triana Bergillos-Meca et al. · Research in Microbiology · 2015 · 49 citations

Probiotic, Virulence Factor, Pathogenesis +11

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos et al. · Fermentation · 2023 · 19 citations · Full text

Avocado Seed Extracts, Polyphenolics, Oxidative Stress +18