Soumi De Montijo-Prieto

Author

Universidad de Granada ORCID

Also Known As

Soumi De Montijo-Prieto, Soumi De-Montijo-Prieto

Publications

323

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada

About

Soumi De Montijo-Prieto is an author at Universidad de Granada specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	68
2	Microbiology	2	2	68
3	Health Sciences	1	1	19
4	Biochemistry	1	1	19
5	Immunology	1	1	49

Soumi De Montijo-Prieto

Publications

309

Citations

H-Index

Page 1

	Year	Citations
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri, Antioxidants	2023	91
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity Beatriz Martín-García, Soumi De Montijo-Prieto, Marı́a Jiménez-Valera, Antioxidants	2022	69
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, Biology	2021	65
A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice Soumi De Montijo-Prieto, Encarnación Moreno, Triana Bergillos-Meca, Research in Microbiology ProbioticVirulence FactorPathogenesisImmunologyKefir Protects	2015	49
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, Fermentation Avocado Seed ExtractsPolyphenolicsOxidative StressFood ChemistryPolar Compounds Content	2023	19
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, Eduardo Guerra‐Hernández, Foods	2024	16

Page 1