María José Aznar‐Ramos

Author

Universidad de Granada ORCID

Also Known As

María José Aznar-Ramos, María José Aznar‐Ramos, María José Áznar-Ramos

Publications

181

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada

About

María José Aznar‐Ramos is an author at Universidad de Granada specializing in medicine, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	84
2	Engineering	2	2	65
3	Biochemistry	2	2	45
4	Health Sciences	1	1	19
5	Microbiology	1	1	19

María José Aznar‐Ramos

Publications

166

Citations

H-Index

Page 1

	Year	Citations
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products María José Aznar‐Ramos, María del Carmen Razola‐Díaz, Vito Verardo, Horticulturae Phenolic CompoundsPolyphenolicsEngineeringFood Bioactive CompoundSonoelectrochemistry	2022	39
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Vito Verardo, Antioxidants	2023	30
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Eduardo Guerra‐Hernández, Foods Apple ProcessingEngineeringSonotrode Ultrasound-assisted ExtractionFood AnalysisRipening	2022	26
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts María del Carmen Razola‐Díaz, Soumi De Montijo-Prieto, María José Aznar‐Ramos, Fermentation Avocado Seed ExtractsPolyphenolicsOxidative StressFood ChemistryPolar Compounds Content	2023	19
The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves Beatriz Martín-García, María José Aznar‐Ramos, Vito Verardo, Foods	2022	16
Exploring the potential of phenolic and antioxidant compounds in new <scp>Rosaceae</scp> fruits María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Guillermo Benítez, Journal of the Science of Food and Agriculture	2023	13
Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient Lidia Gil-Martínez, María José Aznar‐Ramos, María del Carmen Razola‐Díaz, Foods	2023	12
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode Carolina Aloisio, María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Molecules	2023	11

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