Nikheel Bhojraj Rathod

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul et al. · Trends in Food Science & Technology · 2021 · 223 citations

Biological Activity, Food Bioactive Compound, Food Quality +4

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 165 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +11

Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

Wanli Zhang, Ajahar Khan, Parya Ezati et al. · Food Chemistry · 2024 · 130 citations

Materials Science, Advanced Packaging, Edible Film +8

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products

Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat et al. · International Journal of Food Science & Technology · 2022 · 76 citations

Edible Film, Food Packaging, Gelatine Exhibits Inactivation +20

Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure

Nikheel Bhojraj Rathod, Piotr Kulawik, Yeşim Özoğul et al. · International Journal of Food Science & Technology · 2021 · 49 citations

Shelf Life, Engineering, Seafood Products +24