Nikheel Bhojraj Rathod

Author

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth ORCID

Also Known As

N. B. Rathod, N.B. Rathod, Nikheel B. Rathod, Nikheel Bhojraj Rathod, Nikheel Bhoraj Rathod, Nikheel Rathod, Nikita Maroti Rathod, Nikita Rathod, Nikita S. Rathod, Rathod R. B

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Cukurova University University of Agriculture in Krakow Tarsus University Central Institute of Post-Harvest Engineering and Technology

About

Nikheel Bhojraj Rathod is an author at Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	540
2	Engineering	5	5	294
3	Medicine	3	3	62
4	Public Health	2	2	202
5	Biochemistry	1	1	13

Nikheel Bhojraj Rathod

Publications

825

Citations

H-Index

Page 1

	Year	Citations
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, Trends in Food Science & Technology Biological ActivityFood Bioactive CompoundFood QualityPhytochemicalPhytochemistry	2021	223
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products Fatih Özoğul, Martina Čagalj, Vida Šimat, Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundHealth SciencesFood AdditiveFood Analysis	2021	165
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films Wanli Zhang, Ajahar Khan, Parya Ezati, Food Chemistry Materials ScienceAdvanced PackagingEdible FilmFood PackagingEngineering	2024	130
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products Nikheel Bhojraj Rathod, Sneh Punia Bangar, Vida Šimat, International Journal of Food Science & Technology Edible FilmFood PackagingGelatine Exhibits InactivationEngineeringGelatine Films	2022	76
Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure Nikheel Bhojraj Rathod, Piotr Kulawik, Yeşim Özoğul, International Journal of Food Science & Technology Shelf LifeEngineeringSeafood ProductsHigh Voltage Electrical FieldsFood Preservation	2021	49
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products Nikheel Bhojraj Rathod, Girija G. Phadke, Giulia Tabanelli, Food Bioscience Food FermentationFood SpoilageMicrobial ContaminationEnvironmental EngineeringLactic Acid Bacteria	2021	37
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, Trends in Food Science & Technology BiomanufacturingEngineeringSeafood IndustryBioprintingBiotechnology	2024	29
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, Food Reviews International Food ChemistryTropical FruitEdible FilmTropical FruitsFood Quality	2023	27
The impact of aromatic plant-derived bioactive compounds on seafood quality and safety Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Advances in food and nutrition research Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineSeafood Quality	2022	20
Recent developments in ultrasound approach for preservation of animal origin foods A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, Ultrasonics Sonochemistry	2023	20

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