Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality - Concepedia

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Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

223

Citations

139

References

2021

Year

Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, Joe M. Regenstein, Yeşim Özoğul

Trends in Food Science & Technology

Biological ActivityFood Bioactive CompoundFood QualityPhytochemicalPhytochemistryPharmacologyPlant-based Carvacrol

References

	Year	Citations

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