Concepedia

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, Joe M. Regenstein, Yeşim Özoğul

Trends in Food Science & Technology · 2021 · 236 citations · 140 references

DOI

Concepts

References

140

Unravelling the Role of O-glycans in Influenza A Virus Infection

Juliane Mayr, Kam Lau, Jimmy C. C. Lai et al. · Scientific Reports · 2018 · 1.2K citations · Full text

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Natural polyphenols: An overview

Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2016 · 749 citations · Full text

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Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Faraja Gonelimali, Jiheng Lin, Wenhua Miao et al. · Frontiers in Microbiology · 2018 · 748 citations · Full text

, , +13

Food flavourings and compounds of related structure I. Acute oral toxicity

P. Jenner, E.C. Hagan, Jean M. Taylor et al. · Food and Cosmetics Toxicology · 1964 · 632 citations

, , +12

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani · Food Chemistry · 2016 · 540 citations

, , +17