Abderrahmane Aït‐Kaddour

Author

Also Known As

A Aït-Kaddour, A. Ait Kaddour, A. Ait-Kaddour, A. AÏT-KADDOUR, A. Aït Kaddour, A. Aït-Kaddour, Abderrahmane AIT KADDOUR, Abderrahmane Ait Kaddour, Abderrahmane AÏT-KADDOUR, Abderrahmane Aït Kaddour

118

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

VetAgro Sup Université Clermont Auvergne Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Unité Mixte de Recherche sur les Fromages Université d'Artois

About

Abderrahmane Aït‐Kaddour is an author at VetAgro Sup specializing in health sciences, food technology, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	17	604
2	Engineering	8	8	267
3	Medicine	5	5	127
4	Natural Sciences	5	5	129
5	Public Health	4	4	280

Abderrahmane Aït‐Kaddour

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products Fatih Özoğul, Martina Čagalj, Vida Šimat, Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundHealth SciencesFood AdditiveFood Analysis	2021	165
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions Abdo Hassoun, Amna Sahar, Lyès Lakhal, LWT	2019	132
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective Abdo Hassoun, Fatma Boukid, Fatih Özoğul, Trends in Food Science & Technology	2023	83
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Applied Sciences EngineeringIndustrial EngineeringFood Processing FacilitiesSeafood ProcessingThermal Processing	2022	74
Digital technologies for water use and management in agriculture: Recent applications and future outlook Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, Agricultural Water Management Precision AgricultureEnvironmental MonitoringEngineeringDigital AgricultureAgricultural Economics	2025	54
Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef Abderrahmane Aït‐Kaddour, Tahar Boubellouta, Isabelle Chevallier Meat Science Microbial InactivationMinced BeefFood SpoilagePortable SpectrofluorimeterBioanalysis	2011	38
Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing Abderrahmane Aït‐Kaddour, M. Mondet, B. Cuq Journal of Cereal Science Infrared SpectroscopySpectroscopyTwo-dimensional Cross-correlation SpectroscopyNear-infrared SpectroscopyFood Engineering	2008	36
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms Abderrahmane Aït‐Kaddour, M. Loudiyi, Anne Ferlay, Meat Science Food ForensicsFood AuthenticationSpectroscopyFood AnalysisExcitation Mode	2017	36
Description of Chemical Changes Implied During Bread Dough Mixing by FT‐ATR Mid‐Infrared Spectroscopy Abderrahmane Aït‐Kaddour, M. Mondet, B. Cuq Cereal Chemistry Food AnalysisMir Mixing TimeChemistryChemical Changes ImpliedFt‐atr Mid‐infrared Spectroscopy	2008	34
Physico-chemical description of bread dough mixing using two-dimensional near-infrared correlation spectroscopy and moving-window two-dimensional correlation spectroscopy Abderrahmane Aït‐Kaddour, Cécile Barron, P. Robert, Journal of Cereal Science Physico-chemical DescriptionPhysicsFood PhysicNatural SciencesSpectroscopy	2007	34

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