Abderrahmane Aït‐Kaddour

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Fatih Özoğul, Martina Čagalj, Vida Šimat et al. · Trends in Food Science & Technology · 2021 · 165 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +11

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Abdo Hassoun, Amna Sahar, Lyès Lakhal et al. · LWT · 2019 · 132 citations · Full text

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

Abdo Hassoun, Fatma Boukid, Fatih Özoğul et al. · Trends in Food Science & Technology · 2023 · 83 citations · Full text

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui et al. · Applied Sciences · 2022 · 74 citations · Full text

Engineering, Industrial Engineering, Food Processing Facilities +20

Digital technologies for water use and management in agriculture: Recent applications and future outlook

Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia et al. · Agricultural Water Management · 2025 · 54 citations · Full text

Precision Agriculture, Environmental Monitoring, Engineering +17