Concepedia

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Abdo Hassoun, Amna Sahar, Lyès Lakhal, Abderrahmane Aït‐Kaddour

LWT · 2019 · 136 citations · 97 references

Open access

Concepts

AgricultureFood ScienceFood AuthenticationFood PreservationSpectroscopyFluorescence SpectroscopyFood Authenticity TestingMeat PreservationMeat Shelf LifeShelf-life AnalysisSpectroscopic AuthenticationAnalytical PerspectiveFluorescence Spectroscopy AnalysisFood Quality PreservationMeat Products AuthenticationMeat Quality During StoragePerishable Food PreservationPreservation Of Meat ProductsQuality Deterioration During Storage

References

97

Microbiological characterizations by FT-IR spectroscopy

Dieter Naumann, Dieter Helm, Harald Labischinski · Nature · 1991 · 909 citations

Agriculture, Food Science, Microbiology +11

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

Agriculture, Food Science, Microbiology +17

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 596 citations

Agriculture, Food Science, Nutrition +17

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

Agriculture, Food Science, Authentication +11

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13