Changrong Ou

Effect of black pepper essential oil on the quality of fresh pork during storage

Jing Zhang, Ying Wang, Daodong Pan et al. · Meat Science · 2016 · 124 citations

Food Chemistry, Nutrition, Food Analysis +7

The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

Junjie Lin, Daodong Pan, Yangying Sun et al. · Food Science & Nutrition · 2019 · 103 citations · Full text

Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (<i>Vitis vinifera</i> L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film

Changrong Ou, Xiaofen Du, Krista C. Shellie et al. · Journal of Agricultural and Food Chemistry · 2010 · 84 citations

Molecular species composition of glycolipids from Sprirulina platensis

Changhu Xue, Yaqin Hu, Hiroaki Saito et al. · Food Chemistry · 2002 · 63 citations

Biology, Biochemical Taxonomy, Glycobiology +4

Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing

Xiaojing Du, Yangying Sun, Daodong Pan et al. · Journal of the Science of Food and Agriculture · 2017 · 63 citations