Xiaofen Du

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

Xiaofen Du, Anne Plotto, Elizabeth A. Baldwin et al. · Journal of Agricultural and Food Chemistry · 2011 · 149 citations

Strawberry Flavor, Engineering, Botany +16

A novel allele of TaGW2-A1 is located in a finely mapped QTL that increases grain weight but decreases grain number in wheat (Triticum aestivum L.)

Huijie Zhai, Zhiyu Feng, Xiaofen Du et al. · Theoretical and Applied Genetics · 2017 · 130 citations · Full text

Plant Genetics, Cytogenetics, Genetics +19

Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

Xiaofen Du, Chad E. Finn, Michael C. Qian · Food Chemistry · 2009 · 123 citations

Food Chemistry, Volatile Composition, Botany +3

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Xiaofen Du, Russell L. Rouseff · Journal of Agricultural and Food Chemistry · 2014 · 96 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Aroma Activity +11

Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (<i>Vitis vinifera</i> L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film

Changrong Ou, Xiaofen Du, Krista C. Shellie et al. · Journal of Agricultural and Food Chemistry · 2010 · 84 citations