Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro

Navindra P. Seeram, Lynn S. Adams, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2006 · 764 citations

Agriculture, Oncology, Pharmacology +16

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

Agriculture, Chemistry, Food Science +17

Worldwide Blackberry Production

Bernadine C. Strik, John R. Clark, Chad E. Finn et al. · HortTechnology · 2007 · 172 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +8

Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

M. J. Ibarz, Vicente Ferreira, Purificación Hernández-Orte et al. · Journal of Chromatography A · 2006 · 141 citations

Agriculture, Enology, Food Science +14

Analysis of volatile fruit components by headspace solid-phase microextraction

Elena Ibáñez, Sara López-Sebastián, Elena Ramos et al. · Food Chemistry · 1998 · 128 citations

Agriculture, Chemistry, Food Science +14