Concepedia

Aroma Changes

Aroma Changes is a sensory attribute construct that denotes the perceptible alterations in the olfactory profile of a product over time, distinguishing it from other shelf-life sensory indicators by its specificity to volatile compound evolution during storage.

267

Publications

12.5K

Citations

1.2K

Authors

371

Institutions

Publications per year

2017–2026

110

Parents

Publications

267

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Mariska Lilly, Marius G. Lambrechts, Isak S. Pretorius · Applied and Environmental Microbiology · 2000 · 361 citations

, , +17

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 266 citations

, , +17

Effects of Ozone Treatment on Postharvest Strawberry Quality

Ana G. Pérez, Carlos Sanz, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1999 · 243 citations

, , +17

Remembering Odors and Their Names

Trygg Engen · American Scientist · 1987 · 220 citations

, , +17

Changes in the Intensity and Pleasantness of Human Vaginal Odors During the Menstrual Cycle

Richard L. Doty, Mary Ford, George Preti et al. · Science · 1975 · 202 citations

, , +12

1–5 of 267

Authors

1.2K

  1. AB
    Andrea Buettner

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    8 publications · 310 citations

    8

    h-index

  2. FC
    Feng Chen

    Clemson University, United States

    6 publications · 239 citations

    6

    h-index

  3. FZ
    Fuping Zheng

    Beijing Technology and Business University, China

    4 publications · 169 citations

    4

    h-index

  4. SK
    Sung Ki Lee

    Kangwon National University, South Korea

    4 publications · 103 citations

    4

    h-index

  5. VF
    Vicente Ferreira

    Universidad de Zaragoza, Spain

    4 publications · 330 citations

    4

    h-index

1–5 of 1.2K

Institutions

371

  1. Clemson University

    Clemson, United States

    8 h-index

    9 publications

    322 citations

  2. Tea Research Institute

    Hangzhou, China

    8 h-index

    39 publications

    1.7K citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    8 h-index

    32 publications

    1.6K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    18 publications

    1.2K citations

  5. Beijing Technology and Business University

    Beijing, China

    6 h-index

    26 publications

    1.1K citations

  6. Friedrich-Alexander-Universität Erlangen-Nürnberg

    Erlangen, Germany

    6 h-index

    19 publications

    532 citations

  7. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    6 h-index

    10 publications

    313 citations

  8. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    5 h-index

    14 publications

    607 citations

1–8 of 371

Venues

  1. Journal of Agricultural and Food Chemistry

    36 publications · 2.9K citations

    30

    h-index

  2. Food Chemistry

    17 publications · 1K citations

    16

    h-index

  3. Journal of the Science of Food and Agriculture

    12 publications · 586 citations

    12

    h-index

  4. Food Research International

    12 publications · 512 citations

    12

    h-index

  5. Journal of Food Science

    JFS · 13 publications · 585 citations

    11

    h-index

1–5