Concepedia

Lijun Wang

LW

5

Publications

192

Citations

5

H-Index

2012

Active since

Affiliations

China Agricultural University(Current)

Lijun Wang is an author at China Agricultural University specializing in engineering, biomolecular engineering, and rheology.

Top concepts

EngineeringHealthRheologyChemistryBiophysicsBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2012–2021

5

Publications

5

Characterization of pectin extracted from sugar beet pulp under different drying conditions

Xin Huang, Dong Li, Lijun Wang · Journal of Food Engineering · 2017 · 80 citations

Food Chemistry, Biomanufacturing, Engineering +9

Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method

Bingzheng Li, Lijun Wang, Dong Li et al. · Carbohydrate Polymers · 2012 · 42 citations

Food Colloid, Chemical Engineering, Micro-encapsulation +5

Dynamic rheological properties of peanut protein isolate and aggregation suspension and acid-induced gel

Yingdan Zhu, Dong Li, Lijun Wang · Powder Technology · 2018 · 32 citations

Engineering, Dynamic Rheological Properties, Rheological Property +6

Electrochemical properties of La<sub>0.5</sub>Sr<sub>0.5</sub>Fe<sub>0.95</sub>Mo<sub>0.05</sub>O<sub>3−<i>δ</i></sub> as cathode materials for IT-SOEC

Yunting Hou, Yadun Wang, Lijun Wang et al. · RSC Advances · 2021 · 23 citations · Full text

Identification of <i>Salvia</i> species using high‐performance liquid chromatography combined with chemical pattern recognition analysis

Yang Wang, Kun Jiang, Lijun Wang et al. · Journal of Separation Science · 2017 · 15 citations

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