Emiko Yanase

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 302 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Structural characterization of bisretinoid A2E photocleavage products and implications for age-related macular degeneration

Yalin Wu, Emiko Yanase, Xidong Feng et al. · Proceedings of the National Academy of Sciences · 2010 · 146 citations · Full text

Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

Kazuki Ogawa, Sayumi Hirose, Satoshi Nagaoka et al. · Journal of Agricultural and Food Chemistry · 2015 · 65 citations

Food Chemistry, Tea Polyphenols, Lipid Analysis +10

Aluminium-induced excessive ROS causes cellular damage and metabolic shifts in black gram Vigna mungo (L.) Hepper

Umakanta Chowra, Emiko Yanase, Hiroyuki Koyama et al. · PROTOPLASMA · 2016 · 59 citations

Biology, Aluminium-induced Excessive Ros, Metabolic Shifts +9

Redox balance, metabolic fingerprint and physiological characterization in contrasting North East Indian rice for Aluminum stress tolerance

Jay Prakash Awasthi, Bedabrata Saha, Jogeswar Panigrahi et al. · Scientific Reports · 2019 · 54 citations · Full text