Sayumi Hirose

Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

Kazuki Ogawa, Sayumi Hirose, Satoshi Nagaoka et al. · Journal of Agricultural and Food Chemistry · 2015 · 65 citations

Food Chemistry, Tea Polyphenols, Lipid Analysis +10

Isolation of key intermediates during formation of oolongtheanins

Sayumi Hirose, Kaoru Tomatsu, Emiko Yanase · Tetrahedron Letters · 2013 · 24 citations

Biology, Phytoalexin, Biosynthesis +1

High-aspect-ratio through-hole array microfabricated in a PMMA plate for monodisperse emulsion production

Isao Kobayashi, Sayumi Hirose, Takanori Katoh et al. · Microsystem Technologies · 2008 · 19 citations

Materials Science, High-aspect-ratio Through-hole Array, Engineering +11

Mechanism of oolongtheanin formation via three intermediates

Sayumi Hirose, Yuji O. Kamatari, Emiko Yanase · Tetrahedron Letters · 2020 · 18 citations

Biosynthesis, Bioorganic Chemistry, Biotransformation +5

Equilibrated structures of oolongtheanins

Sayumi Hirose, Kazuki Ogawa, Emiko Yanase · Tetrahedron Letters · 2016 · 10 citations

Biology, Morphological Evidence, Pattern Formation +3