Concepedia

Chemometric Phenolic Classification

Chemometric Phenolic Classification is a multivariate statistical method that distinguishes and categorizes phenolic compounds based on their chemical profiles derived from analytical data.

31

Publications

1.4K

Citations

157

Authors

53

Institutions

Publications per year

2017–2026

14

Parents

Publications

31

<sup>1</sup>H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data

Maria Anastasiadi, Athina Zira, Prokopios Magiatis et al. · Journal of Agricultural and Food Chemistry · 2009 · 138 citations

, , +17

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

Li Duan, Long Guo, Ke Liu et al. · Journal of Chromatography A · 2014 · 120 citations

, , +16

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

Eva M. Sánchez-Salcedo, Michele Tassotti, Daniele Del Rio et al. · Food Chemistry · 2016 · 118 citations

, , +11

A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India

Gulzar Ahmad Nayik, Vikas Nanda · LWT · 2016 · 102 citations

, , +14

An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

Jiangdi Liu, Na Chen, Jian Yang et al. · Food Chemistry · 2018 · 78 citations

, , +10

1–5 of 31

Authors

157

  1. QC
    Qiue Cao

    Yunnan University, China

    1 publications · 28 citations

    1

    h-index

  2. AS
    Antonio Segura‐Carretero

    Universidad de Granada, Spain

    1 publications · 58 citations

    1

    h-index

  3. YZ
    Yujing Zhang

    Nanjing University, China

    1 publications · 37 citations

    1

    h-index

  4. GX
    Gang Xiang

    Sichuan University, China

    1 publications · 28 citations

    1

    h-index

  5. JD
    Jean‐François Drilleau

    Institut National de la Recherche Agronomique, Morocco

    1 publications · 47 citations

    1

    h-index

1–5 of 157

Institutions

53

  1. University of the Basque Country

    Leioa, Spain

    2 h-index

    9 publications

    298 citations

  2. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    2 h-index

    2 publications

    74 citations

  3. Fairleigh Dickinson University

    Teaneck, United States

    1 h-index

    1 publications

    37 citations

  4. La Trobe University

    Melbourne, Australia

    1 h-index

    2 publications

    22 citations

  5. University of Rzeszów

    Rzeszów, Poland

    1 h-index

    1 publications

    32 citations

  6. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    1 h-index

    1 publications

    25 citations

  7. University of Sfax

    Sfax, Tunisia

    1 h-index

    3 publications

    33 citations

  8. University of Life Sciences in Lublin

    Lublin, Poland

    1 h-index

    2 publications

    64 citations

1–8 of 53

Venues

  1. Food Chemistry

    7 publications · 396 citations

    7

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 234 citations

    3

    h-index

  3. Molecules

    2 publications · 78 citations

    2

    h-index

  4. European Food Research and Technology

    2 publications · 28 citations

    2

    h-index

  5. Journal of Food Composition and Analysis

    3 publications · 72 citations

    2

    h-index

1–5